Benefits of Kutaja:

Kutaja Ayurveda derives significant benefits for the health of each part of the plant. Used for medical treatment of various diseases. Plants that are used as a component of skin creams and down. Consumed in small quantities with water. Excess Kutaja led to contradictory results on the digestive system.

The grass is green and used crushed mold and difficult to cure various diseases. The herb can be consumed in powder form on a daily basis for some refreshments and health benefits. The herb is also used in the preparation of Ayurvedic medicines as Kutajarishta, Kutaj Ghanavati, Kutajavaleha and Kutajarishta ayurveda etc .

Kutaj herb is in wound healing when applied in paste form. Because therapeutic properties, is used in ointments and swelling in the joints of the medical treatment.

Kutaja flower is a coolant and improves digestion, treatment of diarrhea and intestinal worms. The flower is bitter and astringent taste and assists in blood detoxification. It is useful for the skin. Kutaja winner is a useful plant to enhance the reproductive system of mothers after childbirth and muscle strength. The herb is beneficial for people suffering from malnutrition and underweight, as it helps to improve appetite and weight gain.

Kutaja fruit has a bitter taste and contributes to the healing of skin diseases, fever, herbs, abdominal pain, colic, hemorrhoids and relieve fatigue.

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